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Leeks With Bel Paese

American.foodie's picture
Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting.
  Leeks 3
  Butter/Margarine 3 Tablespoon
  Olive oil 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Cheese 4 Ounce, thinly sliced
  Pepper To Taste

Trim greens from leeks 2 inches above bulb; discard greens.
Remove outer layer of bulb.
Wash leeks thoroughly.
Cut into large pieces.
Melt butter in medium saucepan over medium-low heat.
Add oil, milk and leeks.
Cover and simmer 20 to 30 minutes or until leeks are tender; drain thoroughly.
Place leeks in buttered 1-quart casserole.
Cover with cheese.
Bake in preheated 350 °F oven 10 to 15 minutes or until cheese is melted.
Season to taste with pepper.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 937

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 57.9 g289.3%

Trans Fat 0 g

Cholesterol 261 mg87%

Sodium 1067.1 mg44.5%

Total Carbohydrates 144 g48.1%

Dietary Fiber 15.2 g60.6%

Sugars 57.2 g

Protein 56 g111.6%

Vitamin A 334.5% Vitamin C 168%

Calcium 183.5% Iron 103.6%

*Based on a 2000 Calorie diet

Leeks With Bel Paese Recipe