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Farmer S Market Cold Vegetable Mix

This Farmer S Market Cold Vegetable Mix is the tastiest way I have ever made a vegetable mix so far. I made this Farmer S Market Cold Vegetable Mix last night and it was an instant hit. Really tasty to eat! You will love it!
Ingredients
  Cucumbers 2 Medium
  Carrots 2 Large
  Green onions 2
  Pepper red 1 Large
  Green pepper 1 Large
  Broccoli rabe 1 Pound
  Cauliflower head 1⁄2 Small
  White icicle radishes 8 Ounce (1 Bag)
  Bouillon 1 Tablespoon (Chicken Flavored)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Minced fresh basil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

1. Cut unpeeled cucumbers crosswise into thirds, then cut each third lengthwise into 4 pieces. Diagonally slice carrots. Cut green onions into 1-inch pieces. Cut red and green peppers into '/2-inch-wide strips. Cut off tough stems from broccoli rabe; then cut broccoli rabe into 3-inch pieces. Separate cauliflower into flowerets. Cut each radish in half.
2. In 10-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook green onions and pepper strips, stirring frequently, until peppers are tender-crisp. With slotted spoon, remove vegetables to large bowl. In same skillet, in 3 tablespoons more hot salad oil, cook cauliflower, then radishes, carrots, and broccoli rabe, cooking each vegetable separately until tender-crisp, and removing them to bowl with peppers as they are cooked. Add cucumbers to cooked vegetables in bowl.
3. In small bowl, stir bouillon and boiling water until dissolved. Stir in basil and remaining ingredients. Pour marinade over vegetables in bowl, tossing to coat well. Cover and refrigerate vegetable mixture about 3 hours to blend flavors, stirring occasionally.

Recipe Summary

Method: 
Chilling
Ingredient: 
Vegetable

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