Pan Roasted Sweet Potato Chunks are my all-time favorite. The flavor of this Pan Roasted Sweet Potato Chunks was good, just make sure that you brown them properly. You will definitely make it again!
1. Peel sweet potatoes; cut into 1-inch chunks.
2. In 12-inch skillet over medium-low heat, melt butter or margarine. Add sweet-potato chunks. Cover skillet; cook 20 minutes, turning occasionally, until sweet potatoes are tender and browned on all sides.