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Easy Vegetable Cheese Supper

Western.Chefs's picture
Easy Vegetable Cheese Supper is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Easy Vegetable Cheese Supper both mouth-watering and amazingly tempting.
  White bread slices 2
  Butter/Margarine 2 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
  Frozen italian style vegetables with sauce 20 Ounce (2 Packages, 10 Ounce Each)
  Canned garbanzo beans 19 Ounce, drained (1 Can)
  Canned red kidney beans 19 Ounce, drained (1 Can)
  Pasteurized process cheese spread 8 Ounce, shredded (1 Package)

1. Prepare croutons: Cut bread into 1/2-inch cubes. In 12-inch skillet over medium heat, in hot butter or margarine, cook bread cubes until lightly browned, stirring occasionally; add oregano and toss lightly to mix. Spoon croutons into small bowl; set aside. Wipe skillet clean.
2. In same skillet, prepare frozen Italian-style vegetables as label directs, but prepare both packages together.
3. When vegetables are done, stir in garbanzo beans, red kidney beans, and shredded cheese; cook over medium heat, stirring occasionally, until mixture is heated through and cheese just melts and blends into sauce. Remove skillet from heat. Sprinkle vegetable mixture with croutons.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2225 Calories from Fat 978

% Daily Value*

Total Fat 113 g174%

Saturated Fat 52.3 g261.6%

Trans Fat 0 g

Cholesterol 144.5 mg48.2%

Sodium 7529.2 mg313.7%

Total Carbohydrates 231 g77%

Dietary Fiber 59.6 g238.4%

Sugars 43.2 g

Protein 114 g227.2%

Vitamin A 114.5% Vitamin C 328.2%

Calcium 151.4% Iron 70%

*Based on a 2000 Calorie diet

Easy Vegetable Cheese Supper Recipe