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Broccoli Timbales

Western.Chefs's picture
Broccoli Timbales is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Broccoli Timbales; I am sure you will get a huge fan following for this!
  Frozen chopped broccoli 10 Ounce, thawed and squeezed dry (1 Package)
  Butter/Margarine 3 Tablespoon
  Onion 1 Small, minced
  All purpose flour 2 Tablespoon
  Half and half 2 Cup (32 tbs)
  Eggs 4
  Bouillon 1 1⁄2 Ounce (1 Envelope Chicken Flavor)
  Salt 1 Teaspoon
  Boiling water 1 Cup (16 tbs) (Adjust Quantity As Needed)

1. Finely chop broccoli; set aside.
2. Preheat oven to 350°F. In 1-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring occasionally. Stir in flour until blended; cook 1 minute, stirring frequently. Gradually stir in 1 cup half-and-half; cook, stirring, until mixture thickens slightly. Remove saucepan from heat.
3. Grease six 6-ounce custard cups. In medium-sized bowl, mix eggs, bouillon, salt, and remaining half-and-half. Stir in onion mixture and broccoli. Ladle egg mixture into custard cups; set cups in 13" by 9" baking pan; place pan on oven rack. Pour boiling water in pan to come halfway up sides of cups. Bake 35 minutes or until knife inserted in center of mixture comes out clean.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1484 Calories from Fat 994

% Daily Value*

Total Fat 112 g173%

Saturated Fat 64.1 g320.3%

Trans Fat 0 g

Cholesterol 1121.8 mg373.9%

Sodium 2733.6 mg113.9%

Total Carbohydrates 71 g23.6%

Dietary Fiber 10.1 g40.6%

Sugars 7.6 g

Protein 55 g109.2%

Vitamin A 243.1% Vitamin C 456.5%

Calcium 80% Iron 31.5%

*Based on a 2000 Calorie diet

Broccoli Timbales Recipe