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Leeks Marinated In Yogurt

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Leeks Marinated In Yogurt is more than a well-known combination and you will really enjoy this Leeks Marinated In Yogurt. Leeks Marinated In Yogurt has got its own unique taste. You are sure to like this.
  Leeks 4
  Plain yogurt 125 Milliliter (1/2 Cup)
  Vinaigrette 125 Milliliter (1/2 Cup)
  Hard boiled eggs 4 , chopped
  Assorted julienned vegetables 1 Cup (16 tbs), cooked (Adjust Quantity As Needed)
  Chopped parsley 30 Milliliter (30 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Slice leeks through middle almost to the bottom and wash.
–  In a saucepan filled with lightly salted boiling water, cook leeks for 10 minutes. Drain, cut into pieces 4 to 6 in (10 to 15 cm) long, and set aside.
–  In a bowl, combine yogurt and vinaigrette, then add leek pieces and marinate overnight.
–  Place leeks in a serving dish, sprinkle with chopped eggs, julienned vegetables, and parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 417

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 983.1 mg327.7%

Sodium 1868.6 mg77.9%

Total Carbohydrates 205 g68.5%

Dietary Fiber 26.5 g106.1%

Sugars 63 g

Protein 56 g112.2%

Vitamin A 520% Vitamin C 304.9%

Calcium 102.1% Iron 156.4%

*Based on a 2000 Calorie diet


Leeks Marinated In Yogurt Recipe