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Leeks Marinated In Yogurt

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Leeks Marinated In Yogurt is more than a well-known combination and you will really enjoy this Leeks Marinated In Yogurt. Leeks Marinated In Yogurt has got its own unique taste. You are sure to like this.
  Leeks 4
  Plain yogurt 125 Milliliter (1/2 Cup)
  Vinaigrette 125 Milliliter (1/2 Cup)
  Hard boiled eggs 4 , chopped
  Assorted julienned vegetables 1 Cup (16 tbs), cooked (Adjust Quantity As Needed)
  Chopped parsley 30 Milliliter (30 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Slice leeks through middle almost to the bottom and wash.
–  In a saucepan filled with lightly salted boiling water, cook leeks for 10 minutes. Drain, cut into pieces 4 to 6 in (10 to 15 cm) long, and set aside.
–  In a bowl, combine yogurt and vinaigrette, then add leek pieces and marinate overnight.
–  Place leeks in a serving dish, sprinkle with chopped eggs, julienned vegetables, and parsley.

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