Leeks Marinated In Yogurt
|Plain yogurt||125 Milliliter (1/2 Cup)|
|Vinaigrette||125 Milliliter (1/2 Cup)|
|Hard boiled eggs||4 , chopped|
|Assorted julienned vegetables||1 Cup (16 tbs), cooked (Adjust Quantity As Needed)|
|Chopped parsley||30 Milliliter (30 Milliliter)|
– Slice leeks through middle almost to the bottom and wash.
– In a saucepan filled with lightly salted boiling water, cook leeks for 10 minutes. Drain, cut into pieces 4 to 6 in (10 to 15 cm) long, and set aside.
– In a bowl, combine yogurt and vinaigrette, then add leek pieces and marinate overnight.
– Place leeks in a serving dish, sprinkle with chopped eggs, julienned vegetables, and parsley.