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Grilled Summer Vegetables

Fresh.n.Natural's picture
I have made something close to this Grilled Summer Vegetables before and hence had expected this Grilled Summer Vegetables to turn out this nice.
  Olive oil 45 Milliliter (3 Tablespoon)
  French tarragon/Purple ruffles basil / lemon basil / chive blossom / piccolo basil 45 Milliliter (3 Tablespoon)
  Japanese eggplants 2 , halved lengthwise
  Zucchini 2 , halved lengthwise
  Yellow squash 2 , halved lengthwise
  Red onion slice 4 (1/2 Inch Thick)
  Sweet red pepper 1 , quartered and seeded

Whisk oil into vinegar.
Brush vegetables with vinaigrette.
Prepare barbecue at medium-high heat.
Grill vegetables until tender, about 4 minutes per side.

Recipe Summary


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Average: 4.6 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 418

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.4 mg2.5%

Total Carbohydrates 146 g48.6%

Dietary Fiber 58.6 g234.6%

Sugars 85 g

Protein 46 g92.3%

Vitamin A 99.1% Vitamin C 411.8%

Calcium 13.8% Iron 21.6%

*Based on a 2000 Calorie diet

Grilled Summer Vegetables Recipe