Grilled Summer Vegetables
6 Dec 2009
I have made something close to this Grilled Summer Vegetables before and hence had expected this Grilled Summer Vegetables to turn out this nice.
|Olive oil||45 Milliliter (3 Tablespoon)|
|French tarragon/Purple ruffles basil / lemon basil / chive blossom / piccolo basil||45 Milliliter (3 Tablespoon)|
|Japanese eggplants||2 , halved lengthwise|
|Zucchini||2 , halved lengthwise|
|Yellow squash||2 , halved lengthwise|
|Red onion slice||4 (1/2 Inch Thick)|
|Sweet red pepper||1 , quartered and seeded|
Whisk oil into vinegar.
Brush vegetables with vinaigrette.
Prepare barbecue at medium-high heat.
Grill vegetables until tender, about 4 minutes per side.
Grilled Summer Vegetables Recipe