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Peas, Pearls & Carrots Medley

Fresh.n.Natural's picture
Peas, Pearls & Carrots Medley was really well worth my effort. I got an idea of this Peas, Pearls & Carrots Medley recipe from my friend who served it to me when I was over at her place. I made her dictate the recipe immediately!
  Green peas 11 Ounce (330 Gram, Package)
  Red onion/Gold/ white pearl onions 10 Ounce (Package)
  Baby carrots/1cup half-slices of carrots 1 Bunch (100 gm) (Peeled)
  Butter/Margarine 1 Tablespoon
  Basil/1 teaspoon crushed dried basil 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste

Cook green peas according to package directions.
Boil pearl onions in their skins for 3-5 minutes or until nearly tender.
Add baby carrots to the peas during the last 8 minutes of cooking.
Drain pearl onions and rinse well in cold water.
Slice off stem end and slip off skins.
Halve any large onions.
Drain peas and carrots; place in a serving bowl with onions.
In pea saucepan; melt butter; stir in herbs.
Drizzle over vegetables; sprinkle with salt and pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 492.2 mg20.5%

Total Carbohydrates 77 g25.7%

Dietary Fiber 24.2 g96.9%

Sugars 40.6 g

Protein 21 g41.5%

Vitamin A 346.8% Vitamin C 242.5%

Calcium 19.2% Iron 33.1%

*Based on a 2000 Calorie diet


Peas, Pearls & Carrots Medley Recipe