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Sweet And Sour Mixed Vegetables

Chinese.wok's picture
Try this version of amazingly delicious Sweet-Sour Mixed Vegetables recipe. An effortlessly prepared side dish recipe; the Sweet-Sour Mixed Vegetables is a dish that you would surely love to talk about with us!
  Sugar 1 Tablespoon
  White malt vinegar 1 Tablespoon
  Onion 1 Medium
  Green sweet pepper 1 Tablespoon
  Celery 1 Tablespoon
  Cauliflower 3
  Leeks 1 Tablespoon
  Canned bamboo shoots 1 Tablespoon
  Canned water chestnuts 1 Tablespoon
  Garlic 1 Small
  Ginger 1 Small
  Peanut oil 1 Tablespoon
  Onion 4 Tablespoon
  Ginger sherry 1 Teaspoon
  Salt 1 Pinch
  White pepper To Taste
  Sesame oil 2 Drop
  Chicken stock 4 Tablespoon

Add the sugar to the vinegar and leave to dissolve.
Roughly cut up the pepper.
Cut the celery into 1 1/2-inch strips, 1/4-inch wide.
Gut the leeks into diagonal rounds, 1/4-inch wide.
Slice the bamboo shoots into diagonal strips and the chestnuts into strips.
Crush and chop the garlic and ginger.
Heat the oil in a frying-pan.
Toss and cook the onion in it for 1 minute.
Turn the remaining vegetables, garlic and ginger, all at once, into the frying-pan and add the sherry, seasonings, sesame oil and stock.
Cook for 4-5 minutes, tossing the vegetables about.
When nearly all the stock has evaporated, sprinkle the sweetened vinegar into the pan and stir for a few seconds to heat through.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 1034 mg43.1%

Total Carbohydrates 168 g55.9%

Dietary Fiber 57.8 g231.3%

Sugars 80.4 g

Protein 47 g93.3%

Vitamin A 12.9% Vitamin C 1640.4%

Calcium 54.5% Iron 59.3%

*Based on a 2000 Calorie diet

Sweet And Sour Mixed Vegetables Recipe