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Northern Mixed Vegetables

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Northern Mixed Vegetables is perfect for your dinners parties especially if you have vegetarian friends coming along. It€™s a rich and tasty dish that will surprise your guests with its flavor! What are you waiting for, grab this Northern Mixed Vegetables recipe!
  Canned baby corn 4 Ounce (Drained)
  Chinese cabbage 1⁄2 Pound
  Salt 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 5 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Canned sliced mushrooms 4 Ounce (Drained)
  Canned sliced bamboo shoots 4 Ounce (Drained)
  Cannes sliced water chestnuts 4 Ounce (Drained)
  Sesame oil 1 Teaspoon

Slice baby corn with a cleaver.
Chop cabbage into 1-1/2-inch squares.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat oil in a wok over high heat 1 minute.
Stir-fry garlic until golden, 30 seconds.
Add chopped cabbage.
Stir-fry 1 minute.
Add sliced baby corn, mushrooms, bamboo shoots and water chestnuts.
Stir-fry 1 minute.
Add seasoning sauce to vegetables.
Stir-fry until sauce thickens slightly.
Sprinkle with sesame oil.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 722

% Daily Value*

Total Fat 82 g125.8%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2673.2 mg111.4%

Total Carbohydrates 60 g20.1%

Dietary Fiber 10.8 g43.1%

Sugars 19 g

Protein 14 g28.8%

Vitamin A 210.8% Vitamin C 177.4%

Calcium 168.9% Iron 70.5%

*Based on a 2000 Calorie diet

Northern Mixed Vegetables Recipe