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Crawfish And Mixed Vegetables

Chinese.wok's picture
Try this Crawfish And Mixed Vegetables. An easily prepared recipe, this Crawfish And Mixed Vegetables is a side dish that you will always love to include in your menu.
Ingredients
  Shelled frozen crawfish 4 Tablespoon
  Cornflour 3 Teaspoon
  Pepper To Taste
  Salt To Taste
  Soy sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
  Ginger sherry 1 Teaspoon
  Cucumber 3 Tablespoon
  Carrots 3 Tablespoon
  Canned bamboo shoots 3 Tablespoon
  Canned water chestnuts 3 Tablespoon
  Peanut oil 3 Tablespoon
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Water 1 Tablespoon
Directions

First prepare the crawfish.
Mix very well with 2 teaspoons cornflour, pinch salt and sugar, Ve-Tsin, soy sauce, sesame oil and ginger sherry.
Leave for the time being.
Cut the sliced vegetables into strips and keep the raw ones and canned ones separate.
Heat the oil.
Fry the cucumber and carrots in it for 1 minute.
Add the bamboo shoots and chestnuts with another pinch of salt and cook for 3 minutes, moving them about.
Add the stock.
Bring to the boil and stir in the remaining cornflour, blended with the water.
Cook for a further 1 1/2 minutes.
Turn all into a heated dish and keep hot.
Wipe out the pan.
Add 1 tablespoon of peanut oil and make it hot.
Turn the crawfish into it and toss and stir for 3 minutes.
Add the liquid drained from the vegetables and cook for £ minute.
Add the vegetables and cook for 1/2 minute.
Turn all into a heated dish.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4.1 (16 votes)