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Spinach, Pear, And Shaved Parmesan Salad

Holiday.Cook's picture
Ingredients
  Baby spinach leaves 8 Cup (128 tbs), stemmed, rinsed and dried (Lightly Packed)
  Bosc pears 2 , quartered lengthwise, cored and cut into long, thin slices (Do Not Peel)
  Grated parmesan cheese 2 Ounce (1/2 Cup)
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 2 Tablespoon
  Whole grain mustard 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Ground pepper To Taste
Directions

Place the spinach and pears in a large serving bowl.
Scatter the cheese on top.
TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste.
Cover tightly and shake vigorously to blend the ingredients.
Taste and adjust the seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Occasion: 
Thanksgiving
Ingredient: 
Vegetable

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