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Mackerel With Leeks

Flavor.of.Europe's picture
Ingredients
  Leeks/3 white onions 3 , thinly sliced (White Part Only)
  Butter 4 Tablespoon
  Fish broth 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Mackerel 2 Pound (2 Fish)
  Powdered saffron 1⁄4 Teaspoon
Directions

Cook the leeks in boiling, salted water for 5 minutes and drain.In a small, heavy saucepan, melt 2 tablespoons butter.
Add the leeks and saute over low heat for several minutes without browning.
Add the broth, salt and nutmeg.
Place the mackerel in a buttered oven-proof dish and sprinkle with saffron.
Spoon the leek mixture over the fish and dot with the remaining butter.
Bake in a preheated 400° oven for 15 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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