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Fried Udon & Vegetables

Fresh.n.Natural's picture
Fried Udon & Vegetables is a quite popular dish in Japanese cuisine. Fried Udon & Vegetables is also easy to prepare. If you were looking for something different, this is it!
Ingredients
  Japanese noodles 14 Ounce (420 Gram Package)
  Sesame oil 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Onion 1 Medium, cut in slices
  Stalk celery 1 , cut in slices
  Carrot 1 , cut into matchsticks
Directions

Cook noodles as package directs.
Heat a small amount of oil in skillet.
Add onion and saute for 2-3 minutes.
Add celery and carrot and saute for 3-4 minutes.
Place noodles on top of vegetables and cover skillet.
Reduce heat and cook until vegetables are tender.
Remove cover and season with tamari and sesame oil.
Mix and saute for 3-4 minutes longer.

Recipe Summary

Cuisine: 
Japanese
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 119

% Daily Value*

Total Fat 14 g21%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7385.6 mg307.7%

Total Carbohydrates 321 g106.9%

Dietary Fiber 22.9 g91.7%

Sugars 12.4 g

Protein 48 g96.3%

Vitamin A 207.5% Vitamin C 33.5%

Calcium 17.5% Iron 33%

*Based on a 2000 Calorie diet

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Fried Udon & Vegetables Recipe