Fillet Steak With Mixed Vegetables
|Fillet steak||3 Ounce, very thinly cut across the grain|
|Ginger sherry||1 Tablespoon|
|Sesame oil||2 Drop|
|Peanut oil||2 1⁄2 Tablespoon|
|Green pepper strip||4|
|Sweet red pepper strips||4|
|Soy sauce||1⁄4 Teaspoon|
|Sesame oil||1⁄2 Teaspoon|
|Garlic||3⁄4 Clove (3.75 gm), or 1 small clove, finely chopped|
|Vinegar boiled rice||1 Teaspoon (Chinese Style)|
Place meat in a basin.
Add pinch sugar, tiny pinch pepper, sherry, sesame oil, egg white, cornflour and water.
Work well together with fingers; lift out mixture; throw back into basin.
Repeat to force dressing into meat.
Heat 1/2 tablespoon oil in frying pan.
Add vegetables, except for garlic, salt, pinch sugar and Ve-Tsin, soy sauce and sesame oil.
Toss all about for 3-4 minutes.
Put on heated dish; keep hot.
Wipe out pan.
Heat remaining oil.
Add garlic, meat mixture and vinegar and quickly cook for 1 minute over high heat.
Turn mixture on to vegetables.