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Dilly Squash

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This Dilly Squash tastes too good ! Try this deliciously herbed squash seasoned with onion powder for your next meal. Your suggestions for this dilly squash are welcome.
Ingredients
  Butter/Margarine 2 Tablespoon
  Yellow summer squash 1 Pound, sliced
  Dried parsley flakes 1 Tablespoon
  Dried dill weed 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1 Dash
Directions

1. Melt butter in a 1 1/2-quart glass loaf dish in microwave oven (about 30 seconds at High). Add remaining ingredients; stir well.
2. Cover with plastic wrap. Set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 567.4 mg23.6%

Total Carbohydrates 24 g8%

Dietary Fiber 9.7 g38.9%

Sugars 11.2 g

Protein 9 g18.8%

Vitamin A 65.2% Vitamin C 160.1%

Calcium 31.9% Iron 93.8%

*Based on a 2000 Calorie diet

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Dilly Squash Recipe