|Zucchini||2 Medium, cut into 1 1/2-inch slices|
|Boiling onions||8 Small|
|Fresh mushrooms||8 Medium|
|Butter/Margarine||2 Tablespoon, melted|
In medium saucepan, cook zucchini and onions, covered, in boiling water to cover for 1 minute.
Remove with slotted spoon and drain.
Alternately thread zucchini, onions and mushrooms on 4 skewers.
Brush with melted butter.
Grill vegetables, on covered grill, over medium-hot Charcoal Briquets 6 minutes or until tender, carefully turning skewers once.
Add cherry tomatoes to end of skewers during last minute of grilling.
Season to taste with salt and pepper.
Serving size: Complete recipe
Calories 521 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 15.6 g78%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 473.8 mg19.7%
Total Carbohydrates 66 g21.9%
Dietary Fiber 12.6 g50.3%
Sugars 33.2 g
Protein 16 g32.5%
Vitamin A 37% Vitamin C 122.9%
Calcium 7.5% Iron 10.9%
*Based on a 2000 Calorie diet