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Skewered Vegetables

American.foodie's picture
Ingredients
  Zucchini 2 Medium, cut into 1 1/2-inch slices
  Boiling onions 8 Small
  Fresh mushrooms 8 Medium
  Butter/Margarine 2 Tablespoon, melted
  Cherry tomatoes 4
  Salt To Taste
  Pepper To Taste
Directions

In medium saucepan, cook zucchini and onions, covered, in boiling water to cover for 1 minute.
Remove with slotted spoon and drain.
Alternately thread zucchini, onions and mushrooms on 4 skewers.
Brush with melted butter.
Grill vegetables, on covered grill, over medium-hot Charcoal Briquets 6 minutes or until tender, carefully turning skewers once.
Add cherry tomatoes to end of skewers during last minute of grilling.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 473.8 mg19.7%

Total Carbohydrates 66 g21.9%

Dietary Fiber 12.6 g50.3%

Sugars 33.2 g

Protein 16 g32.5%

Vitamin A 37% Vitamin C 122.9%

Calcium 7.5% Iron 10.9%

*Based on a 2000 Calorie diet

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Skewered Vegetables Recipe