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Wilted Leeks With Raisins

Whats.Cooking's picture
Ingredients
  Leeks 2 Cup (32 tbs), minced
  Butter 2 Tablespoon
  Raisins 1⁄4 Cup (4 tbs)
  White wine 1 Cup (16 tbs)
  Chives 2 Teaspoon, chopped
  Salt and pepper 1
Directions

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so.
Drain.
Set aside.
In a frying pan, melt butter.
Lightly cook leeks 2 minutes.
Add remaining ingredients.
While stirring, continue cooking until liquid has all evaporated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried

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