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New Age Carrot Cake

the.instructor's picture
New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide.
  Raw carrots 1 1⁄4 Cup (20 tbs), finely grated
  Brown sugar 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Apple sauce 3⁄4 Cup (12 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Cream cheese 1⁄2 Cup (8 tbs), softened
  Vanilla extract 1⁄2 Teaspoon
  Icing sugar 2 1⁄2 Cup (40 tbs)

Preheat oven to 350 °F (175 °C).
Butter a 9 inch (23 cm) cake pan.
In a bowl, mix carrots and sugar.
Fold in oil, then eggs.
In a second bowl, sift dry ingredients.
Add all at once to first mixture.
Fold in apple sauce and raisins.
Pour into pan.
Bake in oven 30-35 minutes.
Icing In a bowl, mix all ingredients.
Whip until smooth.
Spread over cold cake.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5688 Calories from Fat 1887

% Daily Value*

Total Fat 214 g329.2%

Saturated Fat 70.5 g352.3%

Trans Fat 0 g

Cholesterol 671.5 mg223.8%

Sodium 3379.1 mg140.8%

Total Carbohydrates 935 g311.6%

Dietary Fiber 15.3 g61.2%

Sugars 756.8 g

Protein 43 g85.5%

Vitamin A 602.2% Vitamin C 23.1%

Calcium 69.3% Iron 75%

*Based on a 2000 Calorie diet

New Age Carrot Cake Recipe