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Hot Sweet Potatoes

Holidaycooking's picture
Ingredients
  Sweet potatoes 16 Ounce (Four Small 4 Ounce Each)
  Margarine/Unsalted butter 2 Tablespoon, softened
  Tabasco pepper sauce 1⁄2 Teaspoon
  Dried savory leaves 1⁄4 Teaspoon, crushed
Directions

In large saucepan cover potatoes with water.
Cover and cook over high heat 20 to 25 minutes or until potatoes are tender.
Drain potatoes and cut in half lengthwise.
Preheat broiler.
In small bowl, combine margarine and TABASCO sauce.
Spread 3/4 teaspoon margarine mixture over cut side of each potato half.
Season each with pinch of savory.
Place on foil-lined broiler pan and broil, watching carefully, about 5 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 274 mg11.4%

Total Carbohydrates 92 g30.8%

Dietary Fiber 14.2 g56.8%

Sugars 19 g

Protein 7 g14.6%

Vitamin A 1310.5% Vitamin C 19.4%

Calcium 16.4% Iron 18.2%

*Based on a 2000 Calorie diet

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Hot Sweet Potatoes Recipe