Vegetable Cheese Pita Sandwiches
|Sliced cauliflower||1 Cup (16 tbs)|
|Sliced broccoli||1 Cup (16 tbs)|
|Sliced carrots||1 Cup (16 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Chopped tomatoes||1 Cup (16 tbs)|
|Oregano leaves||1⁄4 Teaspoon|
|Basil leaves||1⁄4 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Pita bread loaves||4|
1. Put butter, cauliflower, broccoli and carrots into a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 3 to 4 minutes at High, or until tender.
2. Toss sauteed vegetables with green onions, tomatoes, oregano, basil and cheese.
3. Cut pita bread loaves in half. Divide vegetable mixture evenly in all pita bread halves.
4. Wrap each sandwich in a paper towel and place cut-side-up in a glass baking dish. Heat sandwiches in microwave oven to serving temperature (about 3 1/2 minutes at High).