Curried Popcorn Mix
|Unseasoned popped corn||6 Cup (96 tbs)|
|Pretzel sticks||2 Cup (32 tbs)|
|Walnut pieces||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Curry powder||2 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|Golden raisins||1 1⁄2 Cup (24 tbs)|
In large, deep baking or roasting pan, combine popped corn, pretzels and walnuts.
In small bowl, mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly.
Bake in 300°F oven about 30 minutes, tossing twice.
Remove from oven.
Mix in salt.
Store in airtight container.
Mix in raisins before serving.