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Easy Vegetable Squares

Holidaycooking's picture
Easy vegetable squares are cheesy squares prepared with vegetable toppings of choice. Herbed with dill, the vegetable squares are prepared with a crecent rolls base. Layered with cream cheese combined along with salad dressing and mayonnaise, these vegetable squares can be served as snacks or appetizers.
Ingredients
  Refrigerated crescent rolls 16 Ounce (Two 8 Ounce Cans, 16 Rolls)
  Cream cheese 8 Ounce, softened (1 Package)
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dried dill weed 1 Teaspoon
  Buttermilk salad dressing mix 1 Teaspoon (1/4 Of 0.4-Ounce Package)
  Toppings 3 Cup (48 tbs) (Of Choice)
  Shredded wisconsin cheddar/Mozzarella / monterey jack cheese 1 Cup (16 tbs), shredded
Directions

For crust, unroll crescent rolls and pat into 15 1/2 X10 1/2 X 2-inch baking pan.
Bake according to package directions.
Cool.
Meanwhile, in a small mixing bowl stir together cream cheese, mayonnaise, dill weed and salad dressing mix.
Spread evenly over cooled crust.
Sprinkle with desired toppings and shredded Cheddar, Mozzarella or Monterey Jack cheese.
Cut into squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Cheese

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