Easy Vegetable Squares
|Refrigerated crescent rolls||16 Ounce (Two 8 Ounce Cans, 16 Rolls)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Dried dill weed||1 Teaspoon|
|Buttermilk salad dressing mix||1 Teaspoon (1/4 Of 0.4-Ounce Package)|
|Toppings||3 Cup (48 tbs) (Of Choice)|
|Shredded wisconsin cheddar/Mozzarella / monterey jack cheese||1 Cup (16 tbs), shredded|
For crust, unroll crescent rolls and pat into 15 1/2 X10 1/2 X 2-inch baking pan.
Bake according to package directions.
Meanwhile, in a small mixing bowl stir together cream cheese, mayonnaise, dill weed and salad dressing mix.
Spread evenly over cooled crust.
Sprinkle with desired toppings and shredded Cheddar, Mozzarella or Monterey Jack cheese.
Cut into squares
Serving size: Complete recipe
Calories 6590 Calories from Fat 3026
% Daily Value*
Total Fat 339 g521.2%
Saturated Fat 145.8 g729.1%
Trans Fat 0 g
Cholesterol 1325.4 mg441.8%
Sodium 8162.7 mg340.1%
Total Carbohydrates 753 g251.1%
Dietary Fiber 5.6 g22.3%
Sugars 605.7 g
Protein 133 g265.7%
Vitamin A 113.2% Vitamin C 4.2%
Calcium 123.2% Iron 33.9%
*Based on a 2000 Calorie diet