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Vegetable Skillet

Love.Food's picture
Ingredients
  Onions 2 Medium, thinly sliced
  Butter/Margarine 2 Tablespoon
  Zucchini 4 Medium, thinly sliced
  Canned sliced mushrooms 3 Ounce (1 Can)
  Salt 1 Teaspoon
  Dried savory 1⁄2 Teaspoon, crushed
  Pepper 1 Dash
  Tomatoes 2 , cut into wedges
Directions

In 10 inch skillet cook onion in butter till crisp tender.
Add zucchini.
Drain mushrooms, reserving 2 tablespoons of the liquid.
To skillet add mushrooms with reserved liquid, salt, savory, and pepper.
Mix well.
Cover and cook till zucchini is crisp tender, about 5 minutes.
Add tomatoes and heat through, about 1 minute longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 233

% Daily Value*

Total Fat 27 g41%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2043.3 mg85.1%

Total Carbohydrates 76 g25.2%

Dietary Fiber 18.8 g75.2%

Sugars 36.1 g

Protein 16 g31.2%

Vitamin A 86.7% Vitamin C 303.3%

Calcium 28.6% Iron 27.5%

*Based on a 2000 Calorie diet

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Vegetable Skillet Recipe