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Mini Mistletoe Turnovers

Holidaycooking's picture
Mini mistletoe turnovers is a cheesy turnovers recipe. Prepared with spinach combined with ricotta and mozzarella cheese, the mixture is wrapped in crecent roll triangles. Sealed and baked to a lovely goldne brown these turnovers can be served as a side in meals or as snacks with a dipping sauce!
Ingredients
  Onion soup mix 1 Tablespoon (1 Envelope)
  Eggs 2 , beaten
  Frozen chopped spinach 10 Ounce, cooked, drained (1 Package)
  Ricotta cheese/Creamed cottage cheese 16 Ounce (About 2 Cups)
  Shredded mozzarella cheese 3 Ounce (About 1 Scant Cup)
  Refrigerated crescent rolls 24 Ounce (Three 8 Ounce Packages)
Directions

Preheat oven to 375°F.
In large bowl, combine onion soup mix, eggs, spinach and cheeses.
Separate crescent rolls according to package directions; cut each triangle in half (to make 2 smaller triangles) and flatten slightly.
Place 1 tablespoon cheese mixture on center of each triangle; fold over and seal edges tightly with fork.
Place on ungreased baking sheet; bake 15 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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