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Stuffed Baked Sweet Potatoes

Quick.easy.cooking's picture
Ingredients
  Potatoes 6 Medium (sweet)
  Margarine 2 Tablespoon
  Crushed pineapple 1 Ounce, drained
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Bake potatoes for 1 hour at 375 degrees.
Cut a 1-inch lengthwise wedge from the top of each potato.
Carefully scoop pulp from shells.
Mix potato pulp, margarine and pineapple.
Beat until fluffy.
Stuff back into potato shell and sprinkle with pecans.
Bake for 12 minutes at 375 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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