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Stuffed Baked Sweet Potatoes

Ingredients
  Potatoes 6 Medium (sweet)
  Margarine 2 Tablespoon
  Crushed pineapple 1 Ounce, drained
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Bake potatoes for 1 hour at 375 degrees.
Cut a 1-inch lengthwise wedge from the top of each potato.
Carefully scoop pulp from shells.
Mix potato pulp, margarine and pineapple.
Beat until fluffy.
Stuff back into potato shell and sprinkle with pecans.
Bake for 12 minutes at 375 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 613

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.7 mg2.9%

Total Carbohydrates 205 g68.3%

Dietary Fiber 29.3 g117.3%

Sugars 14.7 g

Protein 27 g54.5%

Vitamin A 22.6% Vitamin C 347.1%

Calcium 17.1% Iron 54.1%

*Based on a 2000 Calorie diet

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Stuffed Baked Sweet Potatoes Recipe