Bacon-Flavored Potato Cakes
|Bacon drippings||2 Teaspoon (For The Griddle)|
|Freshly mashed potatoes||2 Cup (32 tbs)|
Sprinkle the salted flour over the potatoes and knead lightly together.
Roll out on a floured board to quarter inch thickness.
Cut in quarters or stamp out into rounds.
Put on a greased griddle and cook on an even heat until both sides are well browned.
When cooked, butter generously and eat at once.