Bacon-Flavored Potato Cakes
|Bacon drippings||2 Teaspoon (For The Griddle)|
|Freshly mashed potatoes||2 Cup (32 tbs)|
Sprinkle the salted flour over the potatoes and knead lightly together.
Roll out on a floured board to quarter inch thickness.
Cut in quarters or stamp out into rounds.
Put on a greased griddle and cook on an even heat until both sides are well browned.
When cooked, butter generously and eat at once.
Serving size: Complete recipe
Calories 1824 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 10.1 mg3.4%
Sodium 1444 mg60.2%
Total Carbohydrates 411 g136.9%
Dietary Fiber 42.4 g169.7%
Sugars 0 g
Protein 44 g87.1%
Vitamin A Vitamin C 315.1%
Calcium 0.3% Iron 3.9%
*Based on a 2000 Calorie diet