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Bacon-Flavored Potato Cakes

Flavor.of.Europe's picture
This is a wonderful Potato Cake recipe! This delicious Potato Cakes is the reasons behind why my children come to the dining table without any cajoling most nights! Try this come to the dining table recipe for yourself!
Ingredients
  Flour 1 Tablespoon
  Bacon drippings 2 Teaspoon (For The Griddle)
  Salt 1⁄2 Teaspoon
  Freshly mashed potatoes 2 Cup (32 tbs)
Directions

Sprinkle the salted flour over the potatoes and knead lightly together.
Roll out on a floured board to quarter inch thickness.
Cut in quarters or stamp out into rounds.
Put on a greased griddle and cook on an even heat until both sides are well browned.
When cooked, butter generously and eat at once.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Your rating: None
4.0875
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1824 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 1444 mg60.2%

Total Carbohydrates 411 g136.9%

Dietary Fiber 42.4 g169.7%

Sugars 0 g

Protein 44 g87.1%

Vitamin A Vitamin C 315.1%

Calcium 0.3% Iron 3.9%

*Based on a 2000 Calorie diet

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Bacon-Flavored Potato Cakes Recipe