24 Ounce, sliced 1/4 inch thick (Four Medium, Each 6 Ounce Pieces)
4 , finely chopped
2 Medium, sliced, separated into rings
Chopped green pepper
1 Cup (16 tbs)
Grated parmesan cheese
1⁄4 Cup (4 tbs)
In 2-quart casserole, combine tomato sauce, zucchini, celery, onions, green pepper, salt, garlic powder, oregano and pepper; mix well.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at MEDIUM 20 minutes; stir twice.
TO COMPLETE: Stir, let stand, covered, 5 minutes.
Top with cheese