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Grill Baked Sweet Potatoes

American.foodie's picture
Ingredients
  Potatoes 4 Medium (sweet)
  Vegetable oil 1 Teaspoon
  Butter/Margarine 4 Tablespoon
  Brown sugar 4 Tablespoon
Directions

Tear off four 6 x 9-inch pieces of heavy-duty foil.
Brush sweet potatoes with oil.
Pierce several times with fork.
Wrap potatoes in foil.
Grill potatoes, on uncovered grill, over medium-hot Charcoal Briquets about 1 hour or until tender, turning once.
Remove foil.
Open potatoes with tines of fork and push ends to fluff.
Top each with 1 tablespoon butter and 1 tablespoon brown sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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