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Grill Baked Sweet Potatoes

American.foodie's picture
Ingredients
  Potatoes 4 Medium (sweet)
  Vegetable oil 1 Teaspoon
  Butter/Margarine 4 Tablespoon
  Brown sugar 4 Tablespoon
Directions

Tear off four 6 x 9-inch pieces of heavy-duty foil.
Brush sweet potatoes with oil.
Pierce several times with fork.
Wrap potatoes in foil.
Grill potatoes, on uncovered grill, over medium-hot Charcoal Briquets about 1 hour or until tender, turning once.
Remove foil.
Open potatoes with tines of fork and push ends to fluff.
Top each with 1 tablespoon butter and 1 tablespoon brown sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.22143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1232 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 31.7 g158.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 48.1 mg2%

Total Carbohydrates 187 g62.5%

Dietary Fiber 15.2 g60.9%

Sugars 65.4 g

Protein 14 g29%

Vitamin A 30.3% Vitamin C 227.2%

Calcium 9.7% Iron 30%

*Based on a 2000 Calorie diet

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Grill Baked Sweet Potatoes Recipe