Grill Baked Sweet Potatoes
|Potatoes||4 Medium (sweet)|
|Vegetable oil||1 Teaspoon|
|Brown sugar||4 Tablespoon|
Tear off four 6 x 9-inch pieces of heavy-duty foil.
Brush sweet potatoes with oil.
Pierce several times with fork.
Wrap potatoes in foil.
Grill potatoes, on uncovered grill, over medium-hot Charcoal Briquets about 1 hour or until tender, turning once.
Open potatoes with tines of fork and push ends to fluff.
Top each with 1 tablespoon butter and 1 tablespoon brown sugar.