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Citrus Candied Sweet Potatoes

American.foodie's picture
Ingredients
  Canned sweet potatoes 32 Ounce, drained (Two 16 Ounce Cans)
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Cornstarch 2 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice from concentrate 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon, melted
Directions

Preheat oven to 350°.
In 2-quart shallow baking dish, arrange sweet potatoes.
In medium bowl, combine sugar and cornstarch; add orange juice and margarine.
Pour over sweet potatoes.
Bake 50 to 55 minutes, basting occasionally with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2417 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 773 mg32.2%

Total Carbohydrates 540 g179.9%

Dietary Fiber 16.3 g65.2%

Sugars 340.6 g

Protein 20 g40%

Vitamin A 1607.6% Vitamin C 279.7%

Calcium 53.3% Iron 81.1%

*Based on a 2000 Calorie diet

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Citrus Candied Sweet Potatoes Recipe