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Sarma

world.food's picture
Sarma has a great taste. Sarma gets its taste from cabbage mixed with rice and eggs, flavored with parsley. Sarma is inspired by many restaurants across the world.
Ingredients
  Cabbage head 1
  Onions 2 , chopped
  Butter 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground meat 12 Ounce
  Cooked rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Chopped parsley 1 Tablespoon
  Egg 1 , slightly beaten
  Buttered crumbs 1 Cup (16 tbs)
Directions

Cook cabbage in boiling salted water until tender.
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Ingredient: 
Vegetable

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