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Sarma has a great taste. Sarma gets its taste from cabbage mixed with rice and eggs, flavored with parsley. Sarma is inspired by many restaurants across the world.
  Cabbage head 1
  Onions 2 , chopped
  Butter 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground meat 12 Ounce
  Cooked rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Chopped parsley 1 Tablespoon
  Egg 1 , slightly beaten
  Buttered crumbs 1 Cup (16 tbs)

Cook cabbage in boiling salted water until tender.
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.

Recipe Summary

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 604

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 34.4 g172.1%

Trans Fat 0 g

Cholesterol 428.2 mg142.7%

Sodium 1116.4 mg46.5%

Total Carbohydrates 212 g70.7%

Dietary Fiber 23.1 g92.6%

Sugars 83 g

Protein 100 g200.6%

Vitamin A 62.6% Vitamin C 378.1%

Calcium 44.1% Iron 67.6%

*Based on a 2000 Calorie diet

Sarma Recipe