Braised Leeks A La Francaise
|White of leek||6 Medium|
|Chicken consomme||60 Milliliter (1/4 Cup)|
|Parsley||50 Milliliter, minced (3 Tablespoons)|
|Salt||1⁄4 Teaspoon (1 Milliliter)|
€¢ Cut each leek at the line of green; only the white is used. See Leeks Nature, on how to prepare the green part to use in another way or in soups.
€¢ Cut each leek in four lengthwise slices. Wash carefully under cold running water and place neatly in a long microwave-safe dish.
€¢ Add the chicken consomme and the bay leaves. Cover. Microwave 6 minutes at HIGH. Drain well
€¢ To the well drained leeks add the parsley. Salt and pepper to taste.