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Classic Hash Brown Potatoes

kimshields96's picture
Hashbrowns are a popular dish in the United States and the United Kingdom. While, in America they are served as a breakfast food, in United Kingdom they are served as a side dish. Hashbrowns are potatoes, sliced or diced or even mashed and then fried. They can be served with steaks or meats or vegetables stir fried or steamed. The recipe to make hashbrowns is very simple, easy and quick.
  Butter 1⁄4 Cup (4 tbs) (Vegan Earth Balance)
  Potatoes 3 Large, peeled and shredded with cheese grater
  Monterey jack cheese 5 Ounce, shredded (Vegan Gourmet)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegan butter 1⁄4 Cup (4 tbs)
  Red onion 1⁄4 , finely chopped

1. Pat dry shredded potatoes with paper towels.
2. Mix cheese, salt, pepper, onion, and potatoes.
3. In a large skillet on medium heat, take half of the butter and melt in bottom of pan.
4. Take potato mixture and put it in the skillet, put it with a spatula.
5. Allow to cook on one side for 10 minutes.
6. Split hashbrowns into four even pieces, add the remaining cheese before flipping over each piece.
7. Cook for 10 more minutes.
8. Remove from heat and serve.
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Recipe Summary

Difficulty Level: 
Potato, Vegetable
Serve them for breakfast or as a side dish, these Classic Hash Brown Potatoes will never let you down. Watch this detailed, step by step video now and treat your family to this all time favorite delicacy.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1010 Calories from Fat 505

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 135.5 mg45.2%

Sodium 836 mg34.8%

Total Carbohydrates 91 g30.5%

Dietary Fiber 12 g48.1%

Sugars 8.3 g

Protein 33 g66.6%

Vitamin A 29.2% Vitamin C 149%

Calcium 58.2% Iron 24.5%

*Based on a 2000 Calorie diet

1 Comment

Joe S.'s picture
Classic Hash Brown Potatoes Recipe Video