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Tasty Oven-Roasted Spinach And Cheddar Tomatoes

keithsnow's picture
Here is a delicious way to use some of your fresh summer tomatoes - roast them in an oven, stuffed with spinach and topped with cheddar cheese.
Ingredients
  Tomatoes 2 (Not Very Ripe)
  Frozen spinach 1 Cup (16 tbs)
  Parmigiano reggiano 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs)
  Extra virgin olive oil 1 Tablespoon
  Salt To Taste
  Pepper 1
Directions

Cut the bottom of the tomatoes so that they sit well. Scoop out the seeds and excess of flesh.

Season the cavities of the tomatoes with salt and pepper.

Use frozen spinach, squeeze out excess of water. Take them in a bowl and add some Parmigiano red chiano and some black pepper. Mix it well.

Pack the tomatoes with spinach cheese mixture.

Top the tomatoes with grated cheddar cheese.

Drizzle extra virgin olive oil over the tomatoes.

Cook in oven at 375 degrees for about 25 to 30 minutes until they are start turning brown.

For more information please visit: http://www.harvesteating.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
3
Subtitle: 
Deep Fried Quail Eggs
Raw or cooked, spinach are powerhouse of essential nutrients. And what better way to make the most of it then roast it with tomatoes and some cheddar cheese. A gourmet delicacy, even you can prepare this simple dish at home following the instructions as presented here by Chef Keith Snow.

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