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Marinated Vegetables

Try this Marinated Vegetables recipe. I am sure this tasty and irresistible mouth watering Marinated Vegetables will surely give you a huge fan following!
Ingredients
  Frozen cut green beans 10 Ounce (1 Package)
  Frozen cauliflower 10 Ounce (1 Package)
  Fat free italian dressing 1⁄4 Cup (4 tbs)
  Sliced pimiento 2 Ounce, drained (1 Jar)
Directions

Cook beans and cauliflower according to package directions.
Drain vegetables and place in mixing bowl.
Add salad dressing and pimiento.
Toss until vegetables are coated.
Cover and chill at least 4 hours or overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 215 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 770.3 mg32.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 15.4 g61.6%

Sugars 20.5 g

Protein 10 g20.4%

Vitamin A 38.6% Vitamin C 320.5%

Calcium 22.1% Iron 19.9%

*Based on a 2000 Calorie diet

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Marinated Vegetables Recipe