|Frozen cut green beans||10 Ounce (1 Package)|
|Frozen cauliflower||10 Ounce (1 Package)|
|Fat free italian dressing||1⁄4 Cup (4 tbs)|
|Sliced pimiento||2 Ounce, drained (1 Jar)|
Cook beans and cauliflower according to package directions.
Drain vegetables and place in mixing bowl.
Add salad dressing and pimiento.
Toss until vegetables are coated.
Cover and chill at least 4 hours or overnight.
Serving size: Complete recipe
Calories 215 Calories from Fat 8
% Daily Value*
Total Fat 0.98 g1.5%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 770.3 mg32.1%
Total Carbohydrates 41 g13.6%
Dietary Fiber 15.4 g61.6%
Sugars 20.5 g
Protein 10 g20.4%
Vitamin A 38.6% Vitamin C 320.5%
Calcium 22.1% Iron 19.9%
*Based on a 2000 Calorie diet