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Cheese & Bacon Potato Bake

American.foodie's picture
Ingredients
  Canned chicken broth/Beef broth 13 3⁄4 Fluid Ounce (1 Can)
  Potatoes 5 Medium, pared and thinly sliced
  Onion 1 Large, thinly sliced
  Bacon slices 6
  All purpose flour 3 Tablespoon
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
Directions

In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat.
Add potatoes and onion; cover and simmer 5 minutes.
Drain, reserving 1 1/2 cups broth.
In skillet, over medium-high heat, cook bacon until crisp.
Remove and crumble bacon; pour off all but 3 tablespoons drippings.
Blend flour into reserved drippings.
Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened.
Stir in cheese until melted.
In greased 2-quart baking dish, layer 1/3 each potato-onion mixture, sauce and bacon.
Repeat layers twice.
Bake at 400°F for 35 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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