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Marshmallow Topped Sweet Potatoes

Quick.easy.cooking's picture
Ingredients
  Yams 17 Ounce, drained and cut in half
  Margarine 2 Tablespoon
  Honey 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Cut potatoes in half and arrange in single layer in buttered baking pan.
Dot with margarine and drizzle with honey.
Bake 20 minutes at 350 degrees.
Remove from oven and spoon honey sauce from bottom of pan over potatoes.
Sprinkle with marshmallows and return to oven long enough to lightly brown marshmallow topping.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Vegetable

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