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Marshmallow Topped Sweet Potatoes

Ingredients
  Yams 17 Ounce, drained and cut in half
  Margarine 2 Tablespoon
  Honey 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Cut potatoes in half and arrange in single layer in buttered baking pan.
Dot with margarine and drizzle with honey.
Bake 20 minutes at 350 degrees.
Remove from oven and spoon honey sauce from bottom of pan over potatoes.
Sprinkle with marshmallows and return to oven long enough to lightly brown marshmallow topping.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.5 mg4.3%

Total Carbohydrates 421 g140.5%

Dietary Fiber 20.4 g81.4%

Sugars 274.6 g

Protein 10 g20.6%

Vitamin A 34.8% Vitamin C 139.9%

Calcium 10.1% Iron 21.5%

*Based on a 2000 Calorie diet

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Marshmallow Topped Sweet Potatoes Recipe