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Saucy Garden Patch Vegetables

American.foodie's picture
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Frozen mixed vegetables 16 Ounce, thawed and drained (1 Bag, Broccoli, Corn, Red Pepper)
  Frozen mixed vegetables 16 Ounce, thawed and drained (1 Bag, Brussels Sprouts, Carrots, Cauliflower)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Canned french fried onions 2 4⁄5 Ounce (1 Can)

Preheat oven to 375°.
In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French Fried Onions.
Spoon into 8x 12-inch baking dish.
Bake, covered, at 375° for 40 minutes or until vegetables are done.
Top with remaining cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 752

% Daily Value*

Total Fat 84 g130%

Saturated Fat 43.6 g217.8%

Trans Fat 0 g

Cholesterol 207.4 mg69.1%

Sodium 4001.5 mg166.7%

Total Carbohydrates 160 g53.3%

Dietary Fiber 39.7 g158.7%

Sugars 11.1 g

Protein 66 g131.2%

Vitamin A 1009.1% Vitamin C 161.3%

Calcium 140.7% Iron 50.2%

*Based on a 2000 Calorie diet

Saucy Garden Patch Vegetables Recipe