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Saucy Garden Patch Vegetables

American.foodie's picture
Ingredients
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Frozen mixed vegetables 16 Ounce, thawed and drained (1 Bag, Broccoli, Corn, Red Pepper)
  Frozen mixed vegetables 16 Ounce, thawed and drained (1 Bag, Brussels Sprouts, Carrots, Cauliflower)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Canned french fried onions 2 4⁄5 Ounce (1 Can)
Directions

Preheat oven to 375°.
In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French Fried Onions.
Spoon into 8x 12-inch baking dish.
Bake, covered, at 375° for 40 minutes or until vegetables are done.
Top with remaining cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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