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Basic Sweet And Pungent Vegetables

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This Basic Sweet And Pungent Vegetables recipe was pretty good. The different flavor of this Basic Sweet And Pungent Vegetables is yummy. You taste buds will love it.
  Vegetables 1 Pound
  Sugar 2 Tablespoon
  Vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Oil 2 Tablespoon

1. Prepare vegetables as in Basic Stir-fried Vegetables above.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add vegetable and stir-fry until half done.
4. Add sugar-vinegar mixture; stir-fry 2 minutes more.
5. Then stir in cornstarch paste to thicken and serve at once.

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2029.9 mg84.6%

Total Carbohydrates 106 g35.3%

Dietary Fiber 18.4 g73.6%

Sugars 30.2 g

Protein 16 g32.2%

Vitamin A 460.7% Vitamin C 78.6%

Calcium 12% Iron 26.1%

*Based on a 2000 Calorie diet

Basic Sweet And Pungent Vegetables Recipe