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Basic Sweet And Pungent Vegetables

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This Basic Sweet And Pungent Vegetables recipe was pretty good. The different flavor of this Basic Sweet And Pungent Vegetables is yummy. You taste buds will love it.
Ingredients
  Vegetables 1 Pound
  Sugar 2 Tablespoon
  Vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Oil 2 Tablespoon
Directions

1. Prepare vegetables as in Basic Stir-fried Vegetables above.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add vegetable and stir-fry until half done.
4. Add sugar-vinegar mixture; stir-fry 2 minutes more.
5. Then stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Vegetable

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4.228125
Average: 4.2 (16 votes)