You are here

Basic Sweet And Pungent Vegetables

admin's picture
This Basic Sweet And Pungent Vegetables recipe was pretty good. The different flavor of this Basic Sweet And Pungent Vegetables is yummy. You taste buds will love it.
Ingredients
  Vegetables 1 Pound
  Sugar 2 Tablespoon
  Vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Oil 2 Tablespoon
Directions

1. Prepare vegetables as in Basic Stir-fried Vegetables above.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add vegetable and stir-fry until half done.
4. Add sugar-vinegar mixture; stir-fry 2 minutes more.
5. Then stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Vegetable

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2029.9 mg84.6%

Total Carbohydrates 106 g35.3%

Dietary Fiber 18.4 g73.6%

Sugars 30.2 g

Protein 16 g32.2%

Vitamin A 460.7% Vitamin C 78.6%

Calcium 12% Iron 26.1%

*Based on a 2000 Calorie diet

0 Comments

Basic Sweet And Pungent Vegetables Recipe