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Jellied Vegetables

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Ingredients
  Lime jell-o 3 Ounce (1 Package)
  Hot water 2 Cup (32 tbs)
  Grated cabbage 1 Cup (16 tbs)
  Grated celery 1 Cup (16 tbs)
  Red pimentos 3 , cut into pieces
Directions

Dissolve the Jello in hot water and set aside to cool.
When it begins to set add the grated vegetables and pimento.
Pour over fish before it sets firmly.
When firm unmold on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 600.3 mg25%

Total Carbohydrates 86 g28.8%

Dietary Fiber 7.4 g29.7%

Sugars 77.8 g

Protein 8 g15.8%

Vitamin A 117.3% Vitamin C 329.1%

Calcium 10.2% Iron 21.6%

*Based on a 2000 Calorie diet

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Jellied Vegetables Recipe