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Jellied Vegetables

Whats.Cooking's picture
Ingredients
  Lime jell-o 3 Ounce (1 Package)
  Hot water 2 Cup (32 tbs)
  Grated cabbage 1 Cup (16 tbs)
  Grated celery 1 Cup (16 tbs)
  Red pimentos 3 , cut into pieces
Directions

Dissolve the Jello in hot water and set aside to cool.
When it begins to set add the grated vegetables and pimento.
Pour over fish before it sets firmly.
When firm unmold on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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