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Brandied Sweet Potatoes

Microwave.Lady's picture
Ingredients
  Oranges 3
  Sweet potatoes 6 Medium
  Butter 80 Milliliter (1/3 Cup)
  Dark brown sugar 60 Milliliter (4 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Brandy 15 Milliliter (1 Tablespoon)
  Nutmeg/Allspice 1⁄4 Teaspoon (1 Milliliter)
Directions

€¢ Wash oranges, cut in half.
€¢ Squeeze the juice and reserve.
€¢ Clean the inside of the shells if to be used, and rub each one inside with soft butter.
€¢ Microwave the sweet potatoes, as for sweet potatoes Nature.
€¢ When done, cut in half. Remove pulp from shell with a spoon.
€¢ Add all the remaining ingredients and as much orange juice as needed to have a creamy texture.
€¢ Stir until well blended.
€¢ Place in a microwave-safe dish or in the buttered orange shells.
€¢ When ready to serve, place the dish or the orange shells in a circle on the oven tray.
€¢ Microwave 6 minutes at MEDIUM.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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