You are here

Brandied Sweet Potatoes

Microwave.Lady's picture
  Oranges 3
  Sweet potatoes 6 Medium
  Butter 80 Milliliter (1/3 Cup)
  Dark brown sugar 60 Milliliter (4 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Brandy 15 Milliliter (1 Tablespoon)
  Nutmeg/Allspice 1⁄4 Teaspoon (1 Milliliter)

€¢ Wash oranges, cut in half.
€¢ Squeeze the juice and reserve.
€¢ Clean the inside of the shells if to be used, and rub each one inside with soft butter.
€¢ Microwave the sweet potatoes, as for sweet potatoes Nature.
€¢ When done, cut in half. Remove pulp from shell with a spoon.
€¢ Add all the remaining ingredients and as much orange juice as needed to have a creamy texture.
€¢ Stir until well blended.
€¢ Place in a microwave-safe dish or in the buttered orange shells.
€¢ When ready to serve, place the dish or the orange shells in a circle on the oven tray.
€¢ Microwave 6 minutes at MEDIUM.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 586

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 41.7 g208.5%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 1473 mg61.4%

Total Carbohydrates 297 g98.9%

Dietary Fiber 38.7 g154.8%

Sugars 141.7 g

Protein 18 g36.4%

Vitamin A 2614.8% Vitamin C 393.8%

Calcium 49.7% Iron 33.2%

*Based on a 2000 Calorie diet

Brandied Sweet Potatoes Recipe