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Vegetable Gold Coin

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Delicious Vegetable Gold Coin entreats you with an explosion of lovely flavors and textures. Try this wonderful Vegetable Gold Coin recipe for yourself and discover the addictive taste of this dish!
Ingredients
  Bread slices 6
  Potatoes 2 Small, boiled
  Spring onion 1 , finely chopped upto the greens
  Carrot 1 , finely chopped
  Capsicum 1 , finely chopped
  Soy sauce 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Ajinomoto 1⁄4 Teaspoon
  Salt To Taste
  Plain flour 1⁄4 Cup (4 tbs), dissolved in 1/4 cup water
  Water 1⁄4 Cup (4 tbs)
  White sesame seeds 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Grate boiled potatoes.
Heat 1 1/2 tbsp oil.
Add only the white part of spring onions.
Cook for a minute, till transparent.
Add vegetables and the green onions.
Cook for 3-4 minutes on low flame.
Add potatoes, soya sauce, salt, pepper and chilli powder.
Cook for 2-3 minutes.
Keep aside.
With a cutter or a sharp lid of a bottle, cut out small rounds (about 1 1/2" diameter) of the bread.
Spread some potato mixture on the round piece of bread.
Press.
Spread plain flour paste over the potato mixture.
Sprinkle sesame seeds.
Press.
Deep fry in hot oil.

Recipe Summary

Cuisine: 
Chinese
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4981 Calories from Fat 4188

% Daily Value*

Total Fat 474 g728.9%

Saturated Fat 61.2 g306%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2320.3 mg96.7%

Total Carbohydrates 174 g58.2%

Dietary Fiber 16.3 g65%

Sugars 10.6 g

Protein 27 g54%

Vitamin A 225.4% Vitamin C 303.7%

Calcium 20.5% Iron 44.4%

*Based on a 2000 Calorie diet

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Vegetable Gold Coin Recipe