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Mock Drumsticks

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These Mock Drumsticks are fabulous ! Try these spiced and sauced meat sticks rolled in bread crumbs and baked for your next meal. Your suggestions for these Mock Drumsticks are welcome.
Ingredients
  Ground pork 1 1⁄2 Pound
  Egg 1 , beaten
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dry bread crumbs 3⁄4 Cup (12 tbs)
Directions

1. Put meat into a large bowl and add remaining ingredients except bread crumbs; mix lightly until well blended. Divide into 6 portions. Shape each portion evenly and firmly around a flat or round wooden stick. Roll meat in crumbs until well coated.
2. Arrange "drumsticks" on a microwave-oven-safe roast rack set in a 2 1/2-quart microwave-oven-safe open oval casserole, alternating meat ends and stick ends. Cover with waxed paper.
3. Cook in microwave oven 15 minutes at Medium-High, or until meat is done; rearrange and turn drumsticks over twice during cooking period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday

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