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Mock Drumsticks

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These Mock Drumsticks are fabulous ! Try these spiced and sauced meat sticks rolled in bread crumbs and baked for your next meal. Your suggestions for these Mock Drumsticks are welcome.
  Ground pork 1 1⁄2 Pound
  Egg 1 , beaten
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dry bread crumbs 3⁄4 Cup (12 tbs)

1. Put meat into a large bowl and add remaining ingredients except bread crumbs; mix lightly until well blended. Divide into 6 portions. Shape each portion evenly and firmly around a flat or round wooden stick. Roll meat in crumbs until well coated.
2. Arrange "drumsticks" on a microwave-oven-safe roast rack set in a 2 1/2-quart microwave-oven-safe open oval casserole, alternating meat ends and stick ends. Cover with waxed paper.
3. Cook in microwave oven 15 minutes at Medium-High, or until meat is done; rearrange and turn drumsticks over twice during cooking period.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2041 Calories from Fat 1367

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 55.6 g278%

Trans Fat 0 g

Cholesterol 701.3 mg233.8%

Sodium 2830.9 mg118%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.9 g11.7%

Sugars 5.6 g

Protein 127 g254.4%

Vitamin A 6.1% Vitamin C 15.8%

Calcium 21.5% Iron 51.4%

*Based on a 2000 Calorie diet

Mock Drumsticks Recipe