Basic Stir Fried Vegetables
|Fresh ginger root||3|
|Stock||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Tablespoon|
1. Prepare vegetables as indicated in the instructions below. (They may be prepared individually, or as in the suggested combinations ) Mince or crush ginger root.
2. Combine stock, soy sauce and sugar.
3. Heat oil. Add salt, then ginger root, and stir-fry a few times. Add vegetable (adjust heat to prevent scorching). Stir-fry to coat with oil and heat through.
4. Add stock-soy mixture and heat quickly. Then simmer, covered, over medium heat until vegetable is done.