Sunday Supper Soups
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 Can (10 oz)|
|Water||1 Can (10 oz)|
Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.