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Sunday Supper Soups

Ingredients
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Can (10 oz)
  Water 1 Can (10 oz)
  Basil 1⁄4 Teaspoon
Directions

Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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