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Sunday Supper Soups

Microwaverina's picture
Ingredients
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Can (10 oz)
  Water 1 Can (10 oz)
  Basil 1⁄4 Teaspoon
Directions

Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 48.8 mg16.3%

Sodium 3117.7 mg129.9%

Total Carbohydrates 80 g26.5%

Dietary Fiber 4.1 g16.3%

Sugars 43 g

Protein 19 g38.6%

Vitamin A 68% Vitamin C 20.4%

Calcium 48.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Sunday Supper Soups Recipe