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Medley Extravaganza

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Ingredients
  Carrots 1⁄4 Cup (4 tbs)
  Turnip 1⁄4 Cup (4 tbs)
  Parsnip 1⁄4 Cup (4 tbs)
  Zucchini 1⁄4 Cup (4 tbs)
  Green peas 1⁄4 Cup (4 tbs)
  Whole kernel corn 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

With a small melon bailer, shape carrots, turnip, parsnip and zucchini into pearls.
In a saucepan filled with lightly salted boiling water, blanch vegetables 3 minutes or so.
Drain.
Season.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 89 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 461.7 mg19.2%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.5 g22%

Sugars 7.3 g

Protein 4 g7%

Vitamin A 113.7% Vitamin C 57.4%

Calcium 4.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Medley Extravaganza Recipe