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Medley Extravaganza

Whats.Cooking's picture
Ingredients
  Carrots 1⁄4 Cup (4 tbs)
  Turnip 1⁄4 Cup (4 tbs)
  Parsnip 1⁄4 Cup (4 tbs)
  Zucchini 1⁄4 Cup (4 tbs)
  Green peas 1⁄4 Cup (4 tbs)
  Whole kernel corn 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

With a small melon bailer, shape carrots, turnip, parsnip and zucchini into pearls.
In a saucepan filled with lightly salted boiling water, blanch vegetables 3 minutes or so.
Drain.
Season.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable

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