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Spiced Vegetables In Creamy Sauce

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Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly become your favorite.
Ingredients
  Onion 3 Medium, peeled and finely chopped
  String beans 1⁄4 Pound
  Potatoes 1 Cup (16 tbs), peeled and diced
  Carrots 1 Cup (16 tbs), peeled and diced
  Cauliflower florets 1 Cup (16 tbs)
  Peas 1⁄2 Cup (8 tbs) (Fresh Shelled/ Frozen Thawed)
  Canned black beans 1⁄2 Cup (8 tbs), drained
  Ghee 1⁄2 Cup (8 tbs)
  Coriander leaves 6 Tablespoon, finely chopped
  Curry powder 2 1⁄2 Teaspoon (Mild One)
  Ground cumin 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Light cream 1 Cup (16 tbs)
  Tomato ketchup 6 Tablespoon
  Salt To Taste
  Ginger 3 Tablespoon, grated
  Green chili peppers 2 , finely chopped
  Garlic 2 Clove (10 gm)
  Chapatti 2
  Rice 1 Cup (16 tbs)
Directions

GETTING READY
1 Trim and rinse the vegetables.
2 In a food processor, put all the masala ingredients and blend well with 5-6 tbsp water.

MAKING
3 In a wide, fairly deep saucepan, heat the ghee.
4 Fry the onions gently over low heat for 10 minutes, stirring frequently, until they are tender and pale golden brown.
5 Add the 6 tbsp chopped coriander leaves, the curry powder, cumin, and paprika.
6 Cook for a few seconds, stirring.
7 Add the masala mixture, together with 1 tsp salt.
8 Stir well and continue cooking gently for 10 minutes.
9 Add the vegetables and stir so that they are coated and flavored with the spicy mixture.
10 Add about 1 cup water, stir once more.
11 Cover, and simmer over low heat for 15-20 minutes.
12 When the vegetables are almost tender but still crisp, add the cream and ketchup.
13 Continue cooking, uncovered, for about 10 minutes, stirring occasionally, until the vegetables are tender but still firm.
14 Taste and correct the seasoning.

SERVING
15 Serve piping hot, sprinkled with the 3 tbsp chopped coriander leaves and accompanied by chapatis and steamed or boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Servings: 
4

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