|Swiss muesli||1⁄2 Pound|
|Rhubarb||1 1⁄2 Pound, sliced|
|Sugar||1⁄4 Cup (4 tbs), firmly packed|
|Grated orange rind||1|
|Orange juice||1 Tablespoon|
|Orange slices||3 (For Garnishing)|
1 Place the butter in a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 1 minute.
2 Stir in the muesli. Mix well to coat with butter.
3 Layer the rhubarb with sugar, orange rind and orange juice in a 1.75 litre/3 pint (7 1/2 cup) ovenproof glass casserole dish.
4 Sprinkle the muesli mix on top. DO NOT COVER.
5 Microwave, uncovered, on full power for 7-10 minutes.
6 Stand 3 minutes before serving hot with fresh cream. Alternatively, serve cold, decorated with slices of fresh oranges.