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Warm Sweet Corn Shiitake Mushroom And Arugula Salad

Food.Wishes's picture
A great combination of flavors! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian American
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Corn, Vegetable
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4
Story
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Summer is the time for fresh, light and colorful ingredients and quick and easy cooking. This warm sweet corn salad smells tastes and looks like summer! It has such an interesting combination of flavors that complement each other. The earthy mushrooms, sweet corn, and slightly bitter Arugula mixed wonderfully together. It is the perfect side dish for those barbecue grilled meats.

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3.95
Average: 4 (7 votes)

1 Comment

shantihhh's picture
What a marvelous dish! However, I don't have any frozen corn corn on the cob cut off will work great I just know and I have argula in the garden-love that stuff raw and cooked.