You are here

Candied Sweet Potatoes

Microwaverina's picture
These Candied Sweet Potatoes are a rage ! Try these lemony creamy glazed Candied Potatoes either as an accompaniment or for dessert. Tell me if you like these Candied Sweet Potatoes.
Ingredients
  Potatoes 2 Pound (sweet)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 stick)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Lemon juice 1 1⁄2 Teaspoon
Directions

1. Cook sweet potatoes following directions in Fresh Vegetable Cooking Chart. Peel cooked potatoes and cut into 1-inch slices.
2. Put butter and brown sugar into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 1 minute at High, or until butter and brown sugar are melted.
3. Stir in lemon juice. Add potatoes and toss lightly to coat. Cover with an all-glass lid or waxed paper. Heat in microwave oven to serving temperature (about 6 minutes at High); stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 60.7 mg2.5%

Total Carbohydrates 268 g89.3%

Dietary Fiber 20 g80%

Sugars 107.3 g

Protein 19 g37.7%

Vitamin A 28.5% Vitamin C 303.6%

Calcium 12.3% Iron 39.4%

*Based on a 2000 Calorie diet

0 Comments

Candied Sweet Potatoes Recipe